Newsletter 2020

Published on December 15, 2020

Read our 2020 year-end newsletter!

Newsletter 2020

Latest news and resources

Theses and dissertations 2026

The relationships between genetic variation in bitter taste perception, dietary intake and indicators of health

The relationships between genetic variation in bitter taste perception, dietary intake and indicators of health

Theses and dissertations 2026

Predicting chronic back pain: acute to chronic transition and polygenic risk scores

Predicting chronic back pain: acute to chronic transition and polygenic risk scores

Publications 2026/08/22

Genome-wide association studies of preferences for bitter-tasting foods and beverages highlight complex links with brain and behaviour

Genome-wide association studies of preferences for bitter-tasting foods and beverages highlight complex links with brain and behaviour

Publications 2026/08/19

Serum concentrations of legacy, alternative, and precursor per- and polyfluoroalkyl substances: a descriptive analysis of premenopausal participants in the Canadian CARTaGENE cohort

Serum concentrations of legacy, alternative, and precursor per- and polyfluoroalkyl substances: a descriptive analysis of premenopausal participants in the Canadian CARTaGENE cohort