Publications
2026/09/17
Using the CARTaGENE cohort to investigate the relationships between food environment characteristics, dietary behaviours, chronic diseases, and health
Published on October 19, 2022
Event for researchers
On October 19, 2022, a webinar was held on the use of the CARTaGENE cohort to investigate the relationships between food environment characteristics, dietary behaviours, chronic diseases, and health.
On that occasion, researchers Éric Robitaille and Marie-Claude Paquette (INSPQ and Université de Montréal), as well as student Habila Adamou Djibo (Université Laval), presented their research conducted using CARTaGENE data.
A recording of the webinar is available below (in French).
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