Author: Catherine

The relationships between genetic variation in bitter taste perception, dietary intake and indicators of health

Predicting chronic back pain: acute to chronic transition and polygenic risk scores

Genome-wide association studies of preferences for bitter-tasting foods and beverages highlight complex links with brain and behaviour

Serum concentrations of legacy, alternative, and precursor per- and polyfluoroalkyl substances: a descriptive analysis of premenopausal participants in the Canadian CARTaGENE cohort

Cardiovascular risk is increased in patients with Paget’s disease of bone: Insights from the CARTaGENE cohort

A transparent and generalizable deep-learning framework for genomic ancestry prediction

GWAS meta-analysis provides new insights into uveal melanoma risk

Sex-Focused Evaluation of Income and Education and the Risk of Atherosclerotic Cardiovascular Diseases Within a Universal Healthcare Context.

EXPOsure and Health – Rouyn-Noranda Cohort (EXPOSANT RN)

Thanks to $500,000 in funding over three years through the PRÉCISE program of the Fonds de recherche du Québec, a research team led by Dr. Vikki Ho (Co-Scientific Director of CARTaGENE) is launching EXPOSANT-RN, a …

Newsletter 2025

🎄 The CARTaGENE team wishes you a wonderful holiday season and a healthy, successful 2026! As the year comes to a close, we are pleased to share our newsletter, prepared primarily for participants in the cohort. Thank …