A large-scale, prospective, multi-omics study on the relationship between dairy product consumption and type 2 diabetes prevention among Canadian adults.

Status Ongoing
Start date 2024
Location Quebec
Researcher Drouin-Chartier, Jean-Philippe
Associated institution Université Laval
Summary

This project examines how consuming dairy products may help prevent type 2 diabetes among Canadian adults. Although past studies suggest that dairy intake could lower diabetes risk, evidence specifically based on Canadian populations is still limited. Using CARTaGENE’s rich data, including nutrition, genetic, and metabolomics information, the team investigates how different dairy foods—such as yogurt, cheese, and milk—are linked to the development of diabetes over time. The study also explores whether dairy consumption can influence how genetic susceptibility to diabetes plays out. A detailed metabolome analysis will help uncover the biological mechanisms involved. This multi-omics approach provides a unique opportunity to better understand the role of dairy products in metabolic health among Quebec and Canadian populations.

Themes
  • Chronic diseases
  • Environment and lifestyle
  • Genetics and genomics
Data types
  • Biochemical and hematological data
  • Biological samples
  • Genetic data
  • Physical and cognitive measures
  • Questionnaire data